It tastes the same except the consistency. Basically it’s the same as regular yogurt, except that it’s strained extra which takes out the whey, and leaves it thicker and creamier.
I eat Greek yogurt almost every morning for breakfast. “But Vince, you said earlier that you’re not a fan.” “Yes, that is true, but it is pretty close to the perfect food – with twice the protein of regular yogurt and no fat. And we all know how health conscious I am.” (Insert laugh track here.)
And … you’re welcome.